Map
2579 W. Shore Dr., Lummi Island, WA 98262, United States

Chef Blaine Wetzel earned his forager’s badge under Rene Redzepi at Noma in Copenhagen; now he brings the same edible ethic to the 15-room Willows Inn on Lummi Island, two hours north of Seattle. The inn has its own farm, pastures for a flock of over 100 lambs, and a staff eager to point guests in the direction of wild Pacific Northwest treats on the beaches and back roads.

Close

Hotel

Willows Inn

Chef Blaine Wetzel earned his forager’s badge under Rene Redzepi at Noma in Copenhagen; now he brings the same edible ethic to the 15-room Willows Inn on Lummi Island, two hours north of Seattle. The inn has its own farm, pastures for a flock of over 100 lambs, and a staff eager to point guests in the direction of wild Pacific Northwest treats on the beaches and back roads.