Restaurants in Ludlow

A French twist on English ingredients, such as braised veal with Herefordshire snails and duck confit.

Chef Claude Bosi has brought his modern take on French cuisine to London with Hibiscus, which serves old favoritessuch as frog legs, suckling pig, and foie grasin imaginative ways.

Specializes in fresh, locally sourced products, such as venison and goat cheese.

Try the cheese and charcuterie at this well-stocked deli.