Restaurants in Lucca

At the touristy but still vital Buca di Sant Antonio restaurant, lunch on grilled baby goat cooked on the spit along with an artichoke pudding.

Firouz Galdo, an Iranian-born architect working in Rome, was brought in to create a contemporary space full of light, wood, and pewter—the whole thing

The owners used to have a popular shack by the sea and now they’ve gone big in the city, creating an outdoor summertime oasis favored by up-to-date lo

The outdoor terrace is seductively shrouded in bougainvillea and the aromas of a superior kitchen. Tuck into a langoustine that might as well be butte

Lombardo specializes in very honest Lucchese cuisine, such as the stewed codfish with leek, and also represents some decent and inexpensive local wine

An airy, pleasantly undistinguished space smack-dab by the walls of Lucca.