Lower East Side
Lower East Side Travel Guide
Pickle love shines at this Lower East Side destination at the corner of Essex and Grand. Proprietor Alan Kaufman devotes nine hours a day to producing remarkably fresh and snap-perfect pickles, from hot to sweet and new to fully soured.
This pocket-size Swedish outpost is the source for international labels like Veja, which makes organic canvas sneakers with Amazonian-rubber soles.
Live entertainment is the main order of business at Bowery Electric, just a short walk from the Bowery Hotel. DJs play nightly and the bartenders serve up cocktails, wine, Scotch, bourbon, tequila, and tap and bottled beer at this muilti-level venue.
This chandelier-draped, Moulin Rouge-esque destination—a multihyphenated performance space-cum-cocktail lounge-cum-celebrity hangout-cum-restaurant—opened in late 2006.
A 19th-century cabinet of curiosities, with European antiques and packable objets for the home, like a French nutcracker or a Syrian chess set.
Mark Isreal has been turning out what can only be described as craft doughnuts from this trendy, Lower East Side locale since 1994, but the basic recipes he used to put the Doughnut Plant on the map share a history that stretches all the way back to 1910, when Mark's grandfather, Herman, baked fo
Meticulously restored over the last 20 years, this beloved Moorish Revival landmark on the Lower East Side spans three centuries of New York City architecture and history.
Located below the street level, Wu Lim Qi Gong Master looks and feels like a musty, dim basement but has a cult-following of massage lovers. Wu Lim offers $21 half-hour massages of uncommon intensity (the Asian masseuses are scary strong, so don't expect a gentle back rub).
Installed at 134 Eldridge Street, near the boundary of Chinatown, a plain gray door with “134” and “M&H” in small stickers is the only indicator patrons will find that this hush-hush cocktail lounge exists.
This striking home for downtown's contemporary art hub—led by savvy director Lisa Phillips—made a splashy debut in December 2007, thanks to its extraordinary lopsided, six-story building designed by Japanese duo Kazuyo Sejima and Ryue Nishizawa from acclaimed architectural firm SANAA.
The well-edited, mint-condition The well-edited, mint-condition vintage clothing at always feels just right, particularly the garden-party frocks from the ’40s and ’50s.
As grandson of one of ice cream giant Carvel’s first shop managers, you might say the frozen treat is in owner Jon Snyder’s blood. Throw in an epiphanal trip to Italy, and you’ve got the genesis of Laboratorio del Gelato.
105 Riv is inside the Hotel on Rivington, but also has an unmarked entrance down the street. Expect 105 Riv is inside the Hotel on Rivington, but also has an unmarked entrance down the street. Expect vintage 70’s interiors and impeccably made cocktails.
Whimsy and beauty are openly celebrated at this irresistible home boutique. John Derien's entrancing East Village shop is packed floor to ceiling with one-of-a-kind finds.