Lower East Side

Restaurants in Lower East Side

Inoteca, located on a bustling corner in the lower East Side, offers an extensive wine selection, small-plate Italian dining, and (perhaps best of all) top notch people-watching.

A famous grump and short-order cook, Kenny Shopshin is one of those only-in-New-York characters tolerated for his culinary skills. Formerly of Shopshin's Diner in the West Village, the infamous grouch now plies his wares in a bright, but cramped, corner of the Essex Street Market.

Freemans in the lower East Side is easy to miss, as it's tucked at the end of a cobblestone alley with only small hanging lights to guide you.

Pretty young things flirt by the light of flickering votives in this fabulously romantic brick-walled space that evokes a 1920's speakeasy half-hidden on a forlorn stretch of the Lower East Side.

It's unclear what is the greater attraction at Schiller's Liquor Bar in the lower East Side: the food, the innovative cocktails, or the people-watching.

After closing the original Harry's in 2003, the son of the original owner reopened and revived the space in 2006 by dividing it into two parts: one part formal steakhouse, one part casual café.

Walk through Clinton Street Baking Co.

Congee Village, on the outskirts of Chinatown, offers an extensive menu of more than 250 classic Cantonese dishes. As the name suggests, the restaurant is best known for its congee, or rice porridge; options include the chicken and black mushroom.

Located in Chinatown, Pho Grand is a local favorite for authentic Vietnamese food. The restaurant's dining room, made up of cedar-paneled walls and wooden beams, is often filled with patrons who come to enjoy the pho - a rice noodle soup that comes with a choice of meat.

Chef Melissa Fox, owner of A Casa Fox, honed her Latin cooking skills at the side of her mother, a native Nicaraguan.

Occupying a former bodega in Lower Manhattan, WD~50 is acclaimed chef Wylie Dufresne's first venture where he is both the owner and chef.

Located on the Lower East Side, Rayuela is an innovative eatery presenting its own spin on Latin American and Spanish cuisine, referred to as estilo libre latino cuisine.