Lower East Side
Restaurants in Lower East Side
Chef Iacopo Falai's brilliant trifecta of Italian eateries illuminates the culinary scene in SoHo. Although his main restaurant is temporarily closed, the cafe and bakery remain neighborhood favorites as they bring gourmet Italian fare to your power breakfast or lunch hour. The menu shines just a
Opened in September 2011, Saxon + Parole is named for successful racehorses, the former a brown thoroughbred stallion and the latter a brown pony, both from New York.
Multiethnic small plates, handcrafted cocktails, and late night DJ’s make the Stanton Social a trendy go-to for tapas in the Lower East Side. Established in 2005 by chef-owner Chris Santos, the restaurant has a three-level interior inspired by the 1940’s garment industry.
Since 1914, four different generations of the Russ family have owned this gourmet shop on Houston Street in the Lower East Side.
Rock star Moby started this Lower East Side cafe with his ex-girlfriend in response to the lack of vegetarian and vegan food in the area. With its soothing white-and-green color palette and natural lighting, it’s something of an oasis for laid-back living in the city.
Inoteca, located on a bustling corner in the lower East Side, offers an extensive wine selection, small-plate Italian dining, and (perhaps best of all) top notch people-watching.
A famous grump and short-order cook, Kenny Shopshin is one of those only-in-New-York characters tolerated for his culinary skills. Formerly of Shopshin's Diner in the West Village, the infamous grouch now plies his wares in a bright, but cramped, corner of the Essex Street Market.
Freemans in the lower East Side is easy to miss, as it's tucked at the end of a cobblestone alley with only small hanging lights to guide you.
Pretty young things flirt by the light of flickering votives in this fabulously romantic brick-walled space that evokes a 1920's speakeasy half-hidden on a forlorn stretch of the Lower East Side.
It's unclear what is the greater attraction at Schiller's Liquor Bar in the lower East Side: the food, the innovative cocktails, or the people-watching.
After closing the original Harry's in 2003, the son of the original owner reopened and revived the space in 2006 by dividing it into two parts: one part formal steakhouse, one part casual café.
Walk through Clinton Street Baking Co.