Lower East Side
Restaurants in Lower East Side
Opened in September 2011, Saxon + Parole is named for successful racehorses, the former a brown thoroughbred stallion and the latter a brown pony, both from New York.
Freemans in the lower East Side is easy to miss, as it's tucked at the end of a cobblestone alley with only small hanging lights to guide you.
Walk through Clinton Street Baking Co.
Congee Village, on the outskirts of Chinatown, offers an extensive menu of more than 250 classic Cantonese dishes. As the name suggests, the restaurant is best known for its congee, or rice porridge; options include the chicken and black mushroom.
Multiethnic small plates, handcrafted cocktails, and late night DJ’s make the Stanton Social a trendy go-to for tapas in the Lower East Side. Established in 2005 by chef-owner Chris Santos, the restaurant has a three-level interior inspired by the 1940’s garment industry.
Pretty young things flirt by the light of flickering votives in this fabulously romantic brick-walled space that evokes a 1920's speakeasy half-hidden on a forlorn stretch of the Lower East Side.
Since 1914, four different generations of the Russ family have owned this gourmet shop on Houston Street in the Lower East Side.
Located in Chinatown, Pho Grand is a local favorite for authentic Vietnamese food. The restaurant's dining room, made up of cedar-paneled walls and wooden beams, is often filled with patrons who come to enjoy the pho - a rice noodle soup that comes with a choice of meat.
Chef Melissa Fox, owner of A Casa Fox, honed her Latin cooking skills at the side of her mother, a native Nicaraguan.
Rock star Moby started this Lower East Side cafe with his ex-girlfriend in response to the lack of vegetarian and vegan food in the area. With its soothing white-and-green color palette and natural lighting, it’s something of an oasis for laid-back living in the city.
It's unclear what is the greater attraction at Schiller's Liquor Bar in the lower East Side: the food, the innovative cocktails, or the people-watching.
Occupying a former bodega in Lower Manhattan, WD~50 is acclaimed chef Wylie Dufresne's first venture where he is both the owner and chef.
Located on the Lower East Side, Rayuela is an innovative eatery presenting its own spin on Latin American and Spanish cuisine, referred to as estilo libre latino cuisine.