Restaurants in Lower East Side

Chef Melissa Fox, owner of A Casa Fox, honed her Latin cooking skills at the side of her mother, a native Nicaraguan. Her Lower East Side restaurant e

Walk through Clinton Street Baking Co. & Restaurant’s red storefront and behind the counter you’ll see big red letters commanding you: “EAT.” You defi

Congee Village, on the outskirts of Chinatown, offers an extensive menu of more than 250 classic Cantonese dishes. As the name suggests, the restauran

Chef Iacopo Falai's brilliant trifecta of Italian eateries illuminates the culinary scene in SoHo. Although his main restaurant is temporarily closed,

Freemans in the lower East Side is easy to miss, as it's tucked at the end of a cobblestone alley with only small hanging lights to guide you. Once in

After closing the original Harry's in 2003, the son of the original owner reopened and revived the space in 2006 by dividing it into two parts: one p

Inoteca, located on a bustling corner in the lower East Side, offers an extensive wine selection, small-plate Italian dining, and (perhaps best of all

Located in Chinatown, Pho Grand is a local favorite for authentic Vietnamese food. The restaurant's dining room, made up of cedar-paneled walls and wo

Located on the Lower East Side, Rayuela is an innovative eatery presenting its own spin on Latin American and Spanish cuisine, referred to as estilo l

Opened in September 2011, Saxon + Parole is named for successful racehorses, the former a brown thoroughbred stallion and the latter a brown pony, bot

It's unclear what is the greater attraction at Schiller's Liquor Bar in the lower East Side: the food, the innovative cocktails, or the people-watchin

A famous grump and short-order cook, Kenny Shopshin is one of those only-in-New-York characters tolerated for his culinary skills. Formerly of Shopshi

Multiethnic small plates, handcrafted cocktails, and late night DJ’s make the Stanton Social a trendy go-to for tapas in the Lower East Side. Establis

Rock star Moby started this Lower East Side cafe with his ex-girlfriend in response to the lack of vegetarian and vegan food in the area. With its soo

Occupying a former bodega in Lower Manhattan, WD~50 is acclaimed chef Wylie Dufresne's first venture where he is both the owner and chef. Designed by