Restaurants in Louisiana

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It looks innocuous enough—picture windows; green walls cluttered with framed artifacts and photographs; paintings—all askance, and each... Read More

The roots of the Old Absinthe House date back to 1807, when the small building served as an importing business and, subsequently, a grocery store.... Read More

When I first had the burger at Chef Jonathan Lestingi’s gastropub in the Bywater section of town, it blew me away.  Made with seasonal aioli and... Read More

Make sure your cab driver stops here on your way to or from the airport. This infamous seafood joint out in Kenner serves some of the most delicious,... Read More

Brunch at Arnaud’s is already a memorable experience.  But when you eat the Oysters Sardou it transcends good and becomes great.  If you... Read More

Nestled in the Carrolton neighborhood uptown, this local spot is perfect for having breakfast off the beaten path.  Early in the morning it’s... Read More

The local take on a French bread sandwich—the Po Boy—is an omnipresent feature on local menus, but few places rise above mediocrity in their offerings.... Read More

Parlez vous francais? Chef Aaron Burgau’s menu at Patois certainly does, but with a strong southern twang. Considering his commitment to locally... Read More

What Cochon is to pork for Donald Link, Peche is, unsurprisingly, to fish. Many local restaurants sanitize the seafood eating experience, but Peche... Read More

Though it’s pretty off the beaten path in Metairie, this spot is well worth a side trip if you’re a true burger connoisseur. Phil’s features a checklist... Read More

Another West Bank staple, Pho Bang is as utilitarian as they get.  Here, don’t expect fancy glassware or cutlery because you won’t get it. ... Read More

Unlike most Vietnamese restaurants, Pho Orchid is open until midnight, meaning once you are done drinking at legendary whiskey bar Barrel Proof, their... Read More

Just a short hop away on the West Bank, this legendary Pho joint is the best in the city.  While the pho is obviously the dish to have, they also... Read More

The Pimm’s Cup is a refreshing combination of Pimm’s No. 1 (a low-alcohol citrus infused gin) lemonade, soda, and a cucumber.  Brought from London... Read More

Simplicity has been paying high dividends for this New York-style pizza kitchen, which opened in 2013 in the fashionable Bywater neighborhood. The menu... Read More

Port of Call represents the best of classic "divey" eating in New Orleans. Situated centrally in the French Quarter, this burger joint-steakhouse combo... Read More

This bar at the Royal Street Inn stays dark and loud most of the night, and has been known to foster more than its share of spontaneous acts of bravado.... Read More

The Ramos Gin Fizz was invented by Henry Ramos in 1888 at the Imperial Cabinet Saloon in New Orleans.  It’s made with cream, gin, egg whites,... Read More

Service is this restaurant’s forte.  The attention to nuance and detail is unmatched in the NOLA fine dining circuit.  The degustation menu is... Read More

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