Restaurants in Louisiana

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Make sure your cab driver stops here on your way to or from the airport. This infamous seafood joint out in Kenner serves some of the most delicious,... Read More

Brunch at Arnaud’s is already a memorable experience.  But when you eat the Oysters Sardou it transcends good and becomes great.  If you... Read More

Nestled in the Carrolton neighborhood uptown, this local spot is perfect for having breakfast off the beaten path.  Early in the morning it’s... Read More

Parkway Bakery and Tavern’s signature sandwich, the po’boy, is available in more than 20 varieties, including fried catfish, hot corned beef... Read More

Parlez vous francais? Chef Aaron Burgau’s menu at Patois certainly does, but with a strong southern twang. Considering his commitment to locally... Read More

Stately French Read More

Though it’s pretty off the beaten path in Metairie, this spot is well worth a side trip if you’re a true burger connoisseur. Phil’s features a checklist... Read More

Another West Bank staple, Pho Bang is as utilitarian as they get.  Here, don’t expect fancy glassware or cutlery because you won’t get it. ... Read More

Unlike most Vietnamese restaurants, Pho Orchid is open until midnight, meaning once you are done drinking at legendary whiskey bar Barrel Proof, their... Read More

Just a short hop away on the West Bank, this legendary Pho joint is the best in the city.  While the pho is obviously the dish to have, they also... Read More

The Pimm’s Cup is a refreshing combination of Pimm’s No. 1 (a low-alcohol citrus infused gin) lemonade, soda, and a cucumber.  Brought from London... Read More

Port of Call represents the best of classic "divey" eating in New Orleans. Situated centrally in the French Quarter, this burger joint-steakhouse combo... Read More

This bar at the Royal Street Inn stays dark and loud most of the night, and has been known to foster more than its share of spontaneous acts of bravado.... Read More

The Ramos Gin Fizz was invented by Henry Ramos in 1888 at the Imperial Cabinet Saloon in New Orleans.  It’s made with cream, gin, egg whites,... Read More

Service is this restaurant’s forte.  The attention to nuance and detail is unmatched in the NOLA fine dining circuit.  The degustation menu is... Read More

Chefs John Folse and Rick Tramonto got carte blanche when they built the kitchen for Restaurant R’evolution.  It is a beautiful, state-of-the-art... Read More

Rio Mar, “where the river meets the sea,” is the restaurant of award-winning chef Adolfo Garcia, who fuses his Spanish and Latin American... Read More

Husband-and-wife team David and Torre Solazzo converted the boxy St. Tammany Parish court office into a Cal-Italian restaurant in 2002. The walls still... Read More

Situated in Bayou St. John, this spot has been open since 1911.  The roast beef po’ boy (it’s called a “poor boy” here) comes doused in hot gravy,... Read More

This energetic café with high ceilings, bright sunlight, quiet nooks, and a staff of young hipsters is constantly filled by students from nearby... Read More

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