Restaurants in Louisiana
Located in the Magazine Street antiques district, Lilette’s has been repeatedly named a top restaurant in New Orleans. Award-winning Chef John Harris, who apprenticed at restaurants with two Michelin stars in France, specializes in Contemporary American cuisine.
Brass-band jazz and BBQ joint
In the heady mix that is New Orleans, Mimi’s celebrates the Gulf Coast sound and all the smoky, sweaty soul that comes with it.
Located on Decatur Street in the French Quarter, Central Grocery is an authnetic "only in 'Nawlins" type of place. This small, Italian-American grocery store has a history that reaches back to 1906, when it was founded by Salvatore Lupo, a Sicilian immigrant.
Named for the traditional Louisiana hog slaughtering celebration, Boucherie was established by Commander’s Palace and Stella alum Nathanial Zimet. Zimet first brought inventive fine dining to the masses with his purple food truck, Que Crawl, which eventually led to the creation of Boucherie.
Opened in 2001 by James Beard Award-winner and New Orleans native John Besh, August has become a fine dining favorite in the Central Business District.
Don’t let the modest, rustic appearance and off-the-beaten-path location of Domilise’s Po-Boy & Bar on Annuciation Street fool you. The food here is well-worth a sidetrack. Once inside you’ll find simple tables and wood-paneled walls, and possibly a line.