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901 Benton Rd., Bossier City, LA 71111, United States

Owner Duc Duong is a former shrimp boat captain, so he’s passionate about only serving seafood that’s wild caught from Louisiana waters. The best dish to order depends on the month you’re chowing down: If you’re visiting during crawfish season, don’t miss the spicy boiled mudbugs, served with corn and potatoes. Otherwise, opt for the fried shrimp, served on chewy, crusty Leidenheimer Baking Company bread that’s trucked up from New Orleans.

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Kim’s Seafood & Po-Boy

Owner Duc Duong is a former shrimp boat captain, so he’s passionate about only serving seafood that’s wild caught from Louisiana waters. The best dish to order depends on the month you’re chowing down: If you’re visiting during crawfish season, don’t miss the spicy boiled mudbugs, served with corn and potatoes. Otherwise, opt for the fried shrimp, served on chewy, crusty Leidenheimer Baking Company bread that’s trucked up from New Orleans.