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Restaurants in Louisiana

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  • A & R Barbecue

    Operating under the motto "Anyone can put the heat to the meat, but only a few can barbecue" since 1983, A & R is perhaps the pinnacle of BBQ in Me... More
  • Antoine's Restaurant

    Serving traditional French-Creole fare in the Quarter since 1840, Antoine’s is the country’s oldest family-run restaurant. The 14 dining rooms acco... More
  • Arnaud's

    Located steps from Bourbon Street in the south end the French Quarter, Arnaud’s has served classic Creole cuisine since 1918 in a restored turn-of-... More
  • August

    Opened in 2001 by James Beard Award-winner and New Orleans native John Besh, August has become a fine dining favorite in the Central Business Distr... More
  • Bacchanal Fine Wine & Spirits

    Located in the Ninth Ward, Bacchanal offers a multi-sensory experience. The wine store and wine bar is located beyond this aged brick building's gr... More
  • Bayona

    Hailed by Food and Wine as among the "best of the best," Executive Chef Susan Spicer has done wonders at Bayona. This French Quarter cottage offers... More
  • Bennachin

    Gambian chefs celebrate the West African roots of New Orleans cuisine at this unassuming restaurant situated in a residential area of the French Qu... More
  • Besh Steakhouse

    Harrah's flamboyant downtown casino plays host to this 150-seat steakhouse located just off the casino floor. Vacationing retirees dine alongside j... More
  • Bistro Daisy

    Creative American cuisine is the focus at Magazine Street's Bistro Daisy, named in honor of the owners's daughter. Anton and Diane Shulte turned ... More
  • Bombay Club

    Step into the Bombay Club in the Prince Conti Hotel and you nearly expect to hear the murmur of British accents during the live music breaks. The i... More
  • Boucherie

    Named for the traditional Louisiana hog slaughtering celebration, Boucherie was established by Commander’s Palace and Stella alum Nathanial Zimet. ... More
  • Brigtsen's

    Brigsten’s restaurant is led by chef/co-owner Frank Brigtsen, who produces spicy, home-style Acadian/Creole dishes in a cozy, century-old cottage i... More
  • Café Atchafalaya

    Set among trees in the residential Upper Garden District, Atchafalaya is well away from the French Quarter hulabaloo, which kind of makes it a dest... More
  • Café du Monde

    The menu at Café du Monde in the French Market is simple, and almost everyone comes for the same combination: café au lait and beignets. New Orlean... More
  • Cafe Minh

    The light-gray siding and sconce-lit green front door make Café Minh look more like a house than a Canal Street restaurant—even the interior has th... More
  • Casamento's

    This 1919 landmark in the Garden District is acclaimed for its seafood gumbo, soft-shell crabs, signature "pan bread," and fresh-shucked Gulf oyste... More
  • Central Grocery

    Located on Decatur Street in the French Quarter, Central Grocery is an authnetic "only in 'Nawlins" type of place. This small, Italian-American gro... More
  • Clancy's

    Far from the usual tourist circuit, this uptown bistro serves reinvented Creole classics in a no-frills, two-story dining room. Open since 1983, Cl... More
  • Cochon, New Orleans

    Serving up Cajun and Southern cuisine, Cochon on Tchoupitoulas Street is owned by James Beard award-winning chefs Donald Link and Stephen Strykewsk... More
  • Commander’s Palace

    A local institution for more than a century, Commander’s Palace was first established in the Garden District in 1880. The authentic Creole restaura... More
  • Coquette Bistro & Wine Bar

  • Crabby Jack's

    The debate over who serves the best po’ boy in New Orleans still rages, but one candidate lies just off the Jefferson Highway in the west end of th... More
  • Domilise's

    Don’t let the modest, rustic appearance and off-the-beaten-path location of Domilise’s Po-Boy & Bar on Annuciation Street fool you. The food here i... More
  • Dooky Chase's

  • Elizabeth's

    Don’t leave the neighborhood without swinging by this homey corner restaurant for fried chicken livers with pepper jelly or lacquered praline bacon... More
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