Louisiana

Tips and Articles in Louisiana

For spacious skies, for amber waves of grain, and for plenty of other reasons—many of them man-made, thank you very much—the fantasy of a coast-to-coast road trip endures. Want to make it a reality? From West to East (With Apologies to the Midw...
Baxter Finley Barber Shop, West Hollywood, California, Shave and a Haircut
A new appreciation for good old-fashioned grooming is taking root around the U.S. In West Hollywood, California, reclaimed wood floors and walls covered in bright white subway tiles set the tone at Baxter Finley Barber & Shop, from men’s skin-ca...
Whatever you do, don’t call it Cajun. Chef-owner David Guas’s month-old Bayou Bakery, Coffee Bar & Eatery (lunch for two $40) may serve pillowy beignets and slow-cooked jambalaya, but its soul-satisfying offerings (braised-pork-shoulder sausage in...
As any local will tell you, New Orleans is a place where what's worth doing is worth overdoing. Its holiday season lasts from Halloween until Jazz Fest in April. Its unofficial motto is Laissez les Bons Temps Rouler (Let the Good Times Roll). Even...
Guy Martin (Le Grand Véfour, Paris): Air France Sample First-Class Meal: Red pepper, cucumber, and Parmesan tartare, foie gras, and fillet of guinea fowl served with artichokes and scalloped potatoes. Stephan Pyles (Stephan Pyles Restaurant, Da...
See our slideshow of the 50 Best New U.S. Restaurants. You know the American restaurant paradigm is shifting when communal benches become more desirable than leather banquettes. When humble kimchi is suddenly chic, and the words local and seasona...
City guides are a natural for the Web— how better to get good information fast?— and some smart money is betting on them. Microsoft has snapped up top editorial talent for its new Sidewalk sites (www.sidewalk.com): the one on Seattle is in full sw...
If HBO ever remakes Green Acres, I will replace Eva Gabor. Despite living in a 19th-century farmhouse in upstate New York, I’m a city slicker at heart. Give me a great metropolis to explore, and I’m always ready to trade my barn jacket and mud bo...
Gary Hofstetter, president of a private equity real estate fund in Boston, describes himself as a "suit on State Street." That’s quite a change from the late 1960s and early 1970s, when he was a wild-haired, rock-loving roadie for local bands in U...
Reader's FindOur recent stay in Fez was close to perfection. We discovered La Maison Bleue (phone and fax 212-5/741-843; www.fesnet.net.ma/maisonbleue; suites from $205), an exquisite hotel in a meticulously restored 1915 mansion. The six gu...
The victims of global warming aren’t just in the polar regions. Recognizing that climate change is an equal-opportunity catastrophe-in-the-making, the World Monuments Fund has issued its 2008 Watch List of the 100 Most Endangered Sites, which spot...
See our slideshow of the World’s Top Late-Night Restaurants How do you coax Anthony Bourdain, Daniel Boulud, and four other celebrated, eternally busy Manhattan chefs to sit down for three hours? Put them in the company of friends and culinary ...
We live in New Mexico, where we enjoy the changing seasons. Rather than trying to escape winter, we look forward to it. If it gets too cold out, we always have our fireplace and hot tub! Stephen M. Walker Albuquerque, N. Mex. We book a direct fli...
no free rides Travel agents' fees are on the rise For decades, travel agents reminded consumers that their services cost nothing, since they are paid commissions by airlines and other suppliers. But the commissions doled out by major airlines have...
To bring you the ultimate in American dining today, we turned to restaurant critics in 15 cities across the country. We asked them to recommend something old (a tried-and-true gem for celebrating a birthday or anniversary), something new (a dazzli...