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Restaurants in Los Angeles (238) Clear all filters Χ

Look at all the fit people jogging along the beach and you’ll wonder how they stay so thin. After all, Los Angeles restaurants feature a dazzling mix of celebrity chefs, locavore bistros, classic diners, great taquerias and any other global cuisine you can imagine. Dine at some of the best restaurants in Los Angeles:

The A.O.C.’s name stands for Appellation d’Origine Contrôlée—the French system regulating the quality of local wines and cheeses—and this Los Angeles restaurant is a magnet for foodies and oenophiles. Highlights include pork rillettes served with pickled onions, and arroz negro with squid arrives with a big dollop of garlicky saffron aioli. Even if you don’t stay at the Fairmont Miramar Hotel and Bungalows in Santa Monica, its restaurant, Fig, is worth a stop for its renowned farm-to-table menu, with ingredients from the Santa Monica Farmers Market. It’s upscale but not stuffy: features include the charcuterie and cheese bar, and a taco bar at the Sunday brunch. If craft beer is a food group, check out Beer Belly, a gastropub in Koreatown, which also does great brats and ribs. You could eat round the clock in their neighborhood, which even has a few 24/7 restaurants such as Myung Dong Kyoja, known for its noodle soups, dumplings and kimchi.

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  • Il Grano

    Since 1997, this Monica Blvd restaurant has been bringing contemporary Italian cuisine to West LA...

  • ink., Los Angeles

    Top Chef winner Michael Voltaggio takes an arty approach to food, piling sugar-snap peas up like ...

  • Jar

    Centrally located near Beverly Hills and West Hollywood, Jar is a modern chophouse that draws ins...

  • Javan Restaurant

    Established in 1986, this West L.A. restaurant specialized in authentic Persian cuisine. The dini...

  • JiRaffe

    This French bistro from chef-owner Raphael Lunetta opened in 1996, and stops just short of fine d...

  • Jitlada

    Upscale eats in a downscale neighborhood, Jitlada serves the finest in southern Thai cuisine in a...

  • Joan's on Third

    First founded in 1995 as a catering company, Joan’s on Third is now one of the most popular eater...

  • Jones

  • Julienne

    Opened by the late Susan Campoy in 1985, San Marino café has since expanded in size and scope wit...

  • Juquila

    At this casual Oaxacan restaurant in West LA, patrons are greeted with a heaping plate of warm to...

  • Katana

    At this West Hollywood Japanese restaurant, trendy patrons settle into an equally trendy, 6,000-s...

  • Katsuya

    Brentwood’s most popular sushi destination happens to be the chain restaurant Katsuya by Starck. ...

  • Katsuya, Hollywood

    Hollywood loves its sushi, especially when it comes in as glam a package as this Phillipe Starck-...

  • Ketchup

    Glossy diner

  • Kiriko

    Tokyo native Ken Namba has owned this sushi-oriented restaurant on the edge of Sawtelle Boulevard...



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