Restaurants in Los Angeles
Look at all the fit people jogging along the beach and you’ll wonder how they stay so thin. After all, Los Angeles restaurants feature a dazzling mix of celebrity chefs, locavore bistros, classic diners, great taquerias and any other global cuisine you can imagine. Dine at some of the best restaurants in Los Angeles:
The A.O.C.’s name stands for Appellation d’Origine Contrôlée—the French system regulating the quality of local wines and cheeses—and this Los Angeles restaurant is a magnet for foodies and oenophiles. Highlights include pork rillettes served with pickled onions, and arroz negro with squid arrives with a big dollop of garlicky saffron aioli. Even if you don’t stay at the Fairmont Miramar Hotel and Bungalows in Santa Monica, its restaurant, Fig, is worth a stop for its renowned farm-to-table menu, with ingredients from the Santa Monica Farmers Market. It’s upscale but not stuffy: features include the charcuterie and cheese bar, and a taco bar at the Sunday brunch. If craft beer is a food group, check out Beer Belly, a gastropub in Koreatown, which also does great brats and ribs. You could eat round the clock in their neighborhood, which even has a few 24/7 restaurants such as Myung Dong Kyoja, known for its noodle soups, dumplings and kimchi.
This "Grande Dame" of Chinatown is the go-to spot for Angelinos craving dim sum in the downtown area.
Located in the Miracle Mile district not far from the Page Museum, Luna Park serves mostly French and Italian food with American and Asian accents. Candles, dark woods, and thick curtains lend an intimate feel to this trendy spot.
Serving a contemporary take on French bistro cuisine, this eatery loccated inside a New-York-style loft space in east downtown.
It’s all about the cabra (goat) at this family-owned birriería in East LA, just five minutes from downtown. Established in 1972, the Mexican café does one thing: authentic birria, or slow-cooked goat stew. The simple dishes, sans rice and beans, are served in an equally no-frill
Japanese tapas and sushi scene
Suzanne Goin’s breezy 2010-opened restaurant-café-food shop in Brentwood is precisely the sort of place where unadventurous diners order salads as a main course.
Simon L.A., located inside the Sofitel Los Angeles, is the creation of Chef Kerry Simon, known as the “Rock and Roll Chef.” Simon, who has garnered a celebrity his “wild food,” honed his culinary skills in such renowned establishments as the Plaza in New York City.
The largest fast food chain in Latin America, Pollo Campero (meaning “country chicken”) was first founded in Guatemala in 1971. Then, in 2002, the franchise expanded to the United States, beginning with this flagship location in downtown L.A.
At this West Hollywood Japanese restaurant, trendy patrons settle into an equally trendy, 6,000-sq-ft dining room that features large arched windows, bar tops in 400-year-old redwood, and walls lined with protruding railroad spikes.
Enjoy the New American cuisine—spicy Louisiana crab cakes, homemade butterscotch sundaes—in the intimate, folksy dining room of this Los Angeles institution, or in its walled outdoor patio covered with climbing roses.