Restaurants in Los Angeles
Look at all the fit people jogging along the beach and you’ll wonder how they stay so thin. After all, Los Angeles restaurants feature a dazzling mix of celebrity chefs, locavore bistros, classic diners, great taquerias and any other global cuisine you can imagine. Dine at some of the best restaurants in Los Angeles:
The A.O.C.’s name stands for Appellation d’Origine Contrôlée—the French system regulating the quality of local wines and cheeses—and this Los Angeles restaurant is a magnet for foodies and oenophiles. Highlights include pork rillettes served with pickled onions, and arroz negro with squid arrives with a big dollop of garlicky saffron aioli. Even if you don’t stay at the Fairmont Miramar Hotel and Bungalows in Santa Monica, its restaurant, Fig, is worth a stop for its renowned farm-to-table menu, with ingredients from the Santa Monica Farmers Market. It’s upscale but not stuffy: features include the charcuterie and cheese bar, and a taco bar at the Sunday brunch. If craft beer is a food group, check out Beer Belly, a gastropub in Koreatown, which also does great brats and ribs. You could eat round the clock in their neighborhood, which even has a few 24/7 restaurants such as Myung Dong Kyoja, known for its noodle soups, dumplings and kimchi.
Inventive tapas served in a loud, crowded dining room evoke the spirit of an authentic Spanish café at this West Hollywood eatery.
New American hangout
Like vintage Buicks and aging divas, old delicatessens preserve themselves well in the southern California sunshine. Canter’s, Nate ’n Al, Greenblatt’s: all unimpeachable specimens. But the sine qua non will always be 1947-founded Langer’s, source of the finest pastrami this side of the Hudson.
Located in Los Feliz, Yuca’s is a no-frills, family-owned taco stand that has been serving up authentic Mexican food to residents of Los Angeles for over forty years. What it lacks in style, it more than makes up for in flavor and a decidedly casual atmosphere. How casual?
This lively Italian restaurant from Nancy Silverton, Mario Batali, and Joseph Bastianich, is located next door to popular sister establishment, Pizzeria Mozza.
The confoundingly underrated Ricardo Zarate—a Lima, Peru, native and former sushi chef—works wonders with Peruvian ceviche at this hidden spot in the Mercado La Paloma food court and craft market south of Downtown.
Authentic home-style Italian cooking—simple, rustic, and delicious—is the focus at chef-owner Gino Angelini’s unfussy restaurant.
Wine enthusiasts are wild about this West LA “wine restaurant” combining appealing Mediterranean dishes with a muscular cellar. Located atop the Wine House, the largest wine emporium in Los Angeles, Upstairs 2 makes coupling top wines with good food its nightly focus.
The signature restaurant at Santa Monica’s Hotel Casa del Mar plays up its oceanfront location with unobstructed views of the Pacific and a seafood-centric menu.
Housed in an early-20th-century brick building, Parkway Grill serves a dressed-up menu of American cuisine in two dining rooms of soft lighting and live piano music.
Sake-thirsty patrons come to this West LA eatery for the European, Asian and Californian cuisines served tapas-style.
You'll typically find chef Travis Lett at the farmer's market when he's not behind the stoves at his restaurant, the bright new light on ever-trendy Abbot Kinney.
This dockside restaurant on manmade Lake Arrowhead dates to 1982 and specializes in sweet and savory Belgian waffles, including a play on Benedict, with a waffle replacing the classic English muffin, and Hot Apple Annie with cinnamon ice cream, apples, raisins, walnuts, and whipped cream.
Located in Hollywood on Laurel Canyon Blvd., this deli and market serves up custom-made sandwiches and wine. Once a favorite hang-out for Jim Morrison, Canyon Country Store has a front patio that’s seen more than its share of celebrities.