Restaurants in Los Angeles
This seafood-focused restaurant resides in a courtyard of the Sunset & Vine mixed-use development complex. This original location helped propel chef David Lentz to outposts in Santa Barbara and Santa Monica.
Zeke’s highlights the best of American barbecue from major regions throughout the country: Carolina pulled pork, Texas beef brisket, Longhorn beef ribs, and Memphis baby back ribs.
A string of paper lanterns leads to the entrance of this upscale New American restaurant, housed in a small cottage dating from 1939.
Italian comfort food is on the menu at this cozy restaurant tucked into Glen Center just off of Mulholland Drive. A homey spot with white tablecloths and a nice selection of wines, Fabrocini’s serves handmade Italian favorites using quality ingredients.
An offshoot of the Surfas Restaurant Supply & Gourmet Food shop, this casual café serves breakfast and lunch dishes that incorporate artisan ingredients from the adjacent store.
Celebrated chef David Myers opened this rustic-cum-modern spot in January 2013, and the food cognoscenti is still buzzing about the fusion fare, which re-imagines California cuisine through an Asian lens in dishes like hinoki wood-scented black cod and green curry lobster roll.
Kyoto native Akira Hirose honed his culinary style under the tutelage of famed Frenchman Joel Robuchon and opened this refined Asian-influenced restaurant in 1998. The brick building with a black awning boasts floral-patterned red drapes, high-backed chairs, and tables touting white tablecloths.
A vibrant neon sign illuminates the front patio seating at this authentic Thai café, where patrons can savor affordable, homemade dishes until 3 a.m.
Grilled meat on a stick over an open fire pit and lots of free-flowing sake: this is how one dines at Kokekko, a longtime fixture in Little Tokyo and go-to spot for Angelinos craving authentic Japanese yakitori.
The Chef: Rick Bayless is often credited with introducing Americans to more refined south-of-the-border cooking at his Chicago restaurants Frontera Grill and Topolobampo (a favorite of the Obamas).
Established by movie producer turned barbecue master Jonathan Burrows, Mr. Cecil’s California Ribs has a Sherman Oaks branch on Ventura Boulevard.
Roscoe’s House of Chicken and Waffles is what happens when a Waffle House marries a Memphis meat ‘n’ three and drives off to find fame in the Hollywood hills.