Restaurants in Los Angeles
Look at all the fit people jogging along the beach and you’ll wonder how they stay so thin. After all, Los Angeles restaurants feature a dazzling mix of celebrity chefs, locavore bistros, classic diners, great taquerias and any other global cuisine you can imagine. Dine at some of the best restaurants in Los Angeles:
The A.O.C.’s name stands for Appellation d’Origine Contrôlée—the French system regulating the quality of local wines and cheeses—and this Los Angeles restaurant is a magnet for foodies and oenophiles. Highlights include pork rillettes served with pickled onions, and arroz negro with squid arrives with a big dollop of garlicky saffron aioli. Even if you don’t stay at the Fairmont Miramar Hotel and Bungalows in Santa Monica, its restaurant, Fig, is worth a stop for its renowned farm-to-table menu, with ingredients from the Santa Monica Farmers Market. It’s upscale but not stuffy: features include the charcuterie and cheese bar, and a taco bar at the Sunday brunch. If craft beer is a food group, check out Beer Belly, a gastropub in Koreatown, which also does great brats and ribs. You could eat round the clock in their neighborhood, which even has a few 24/7 restaurants such as Myung Dong Kyoja, known for its noodle soups, dumplings and kimchi.
Catering mostly to the West-LA office crowd, Lemon Moon Café serves American lunch and breakfast classics with a twist.
This seafood-focused restaurant resides in a courtyard of the Sunset & Vine mixed-use development complex. This original location helped propel chef David Lentz to outposts in Santa Barbara and Santa Monica.
Zeke’s highlights the best of American barbecue from major regions throughout the country: Carolina pulled pork, Texas beef brisket, Longhorn beef ribs, and Memphis baby back ribs.
A string of paper lanterns leads to the entrance of this upscale New American restaurant, housed in a small cottage dating from 1939.
Italian comfort food is on the menu at this cozy restaurant tucked into Glen Center just off of Mulholland Drive. A homey spot with white tablecloths and a nice selection of wines, Fabrocini’s serves handmade Italian favorites using quality ingredients.
Celebrated chef David Myers opened this rustic-cum-modern spot in January 2013, and the food cognoscenti is still buzzing about the fusion fare, which re-imagines California cuisine through an Asian lens in dishes like hinoki wood-scented black cod and green curry lobster roll.
An offshoot of the Surfas Restaurant Supply & Gourmet Food shop, this casual café serves breakfast and lunch dishes that incorporate artisan ingredients from the adjacent store.
The original Lotería stand is a landmark at the Third Street Farmers’ Market; this newer location serves the same note-perfect tacos in a sit-down setting.
This casual French brasserie from chef David Myers resides amidst a sea of upscale clothing shops in West Hollywood. The dining space has cushioned banquette seating and hallways lined with food-centric blackboard art.
This long-standing Monterey Park restaurant specializes in the lip-tingling cuisine from China’s Sichuan province. The dining room is spare, with white-clothed tables, high-backed, aqua chairs, and point-and-pick bins of cold appetizers.
The restaurant—a $12 million collaboration at the SLS Hotel between the madcap Spanish chef José Andrés, designer Philippe Starck, and hotelier Sam Nazarian—is a restaurant in the way that Avatar is a movie: every element is engineered to dazzle and disorient, for better or for worse, st