Restaurants in Los Angeles
Look at all the fit people jogging along the beach and you’ll wonder how they stay so thin. After all, Los Angeles restaurants feature a dazzling mix of celebrity chefs, locavore bistros, classic diners, great taquerias and any other global cuisine you can imagine. Dine at some of the best restaurants in Los Angeles:
The A.O.C.’s name stands for Appellation d’Origine Contrôlée—the French system regulating the quality of local wines and cheeses—and this Los Angeles restaurant is a magnet for foodies and oenophiles. Highlights include pork rillettes served with pickled onions, and arroz negro with squid arrives with a big dollop of garlicky saffron aioli. Even if you don’t stay at the Fairmont Miramar Hotel and Bungalows in Santa Monica, its restaurant, Fig, is worth a stop for its renowned farm-to-table menu, with ingredients from the Santa Monica Farmers Market. It’s upscale but not stuffy: features include the charcuterie and cheese bar, and a taco bar at the Sunday brunch. If craft beer is a food group, check out Beer Belly, a gastropub in Koreatown, which also does great brats and ribs. You could eat round the clock in their neighborhood, which even has a few 24/7 restaurants such as Myung Dong Kyoja, known for its noodle soups, dumplings and kimchi.
Fourth-generation islander Steve Bray opened this seafood and steak restaurant, just steps from the pier, in 2001. The upstairs dining room has panoramic views of Avalon Harbor from the arched bay windows.
The name of this rustic restaurant and bar in the Lake Arrowhead Resort and Spa refers to its location along U.S. Highway 189. The bar has a sliced timber base and moose antler chandeliers. The adjacent dining room has white tablecloths and built-in wooden wine racks.
Located on the north end of Malibu, this casual seafood market and café is popular with surfers and sunbathers. Mark Ridgeway and his partners first sold seafood on the Malibu Pier, then moved up the coast, shielding their oceanic operation with four walls.
Harold Lloyd’s former West Hollywood carriage house now belongs to chef Suzanne Goin and sommelier Caroline Styne. A Spanish tiled roof protects the brick-walled dining room and patio, which the duo punctuates with plants.
Located in Los Feliz, Yuca’s is a no-frills, family-owned taco stand that has been serving up authentic Mexican food to residents of Los Angeles for over forty years. What it lacks in style, it more than makes up for in flavor and a decidedly casual atmosphere. How casual?
This lively Italian restaurant from Nancy Silverton, Mario Batali, and Joseph Bastianich, is located next door to popular sister establishment, Pizzeria Mozza.
In 2001, Frank Yang expanded his father Bingyi’s revered dumpling house from Taipei to Los Angeles in 2000, anchoring an Arcadia strip mall near legendary Santa Anita Park.
Inventive tapas served in a loud, crowded dining room evoke the spirit of an authentic Spanish café at this West Hollywood eatery.
New American hangout
Like vintage Buicks and aging divas, old delicatessens preserve themselves well in the southern California sunshine. Canter’s, Nate ’n Al, Greenblatt’s: all unimpeachable specimens. But the sine qua non will always be 1947-founded Langer’s, source of the finest pastrami this side of the Hudson.
Sake-thirsty patrons come to this West LA eatery for the European, Asian and Californian cuisines served tapas-style.