Restaurants in Los Angeles
When Nancy Silverton teamed up with Mario Batali and Joe Bastianich to create—heaven help us all—a pizza parlor, you kind of knew it would be great. But not this great.
Husband-and-wife team Charles and Candace Nelson left their investment banking careers for the cupcake industry in 2005, opening this flagship bakery just two blocks from Rodeo Drive.
Located in an American Craftsman bungalow that housed the caretaker of a 1920's-era hotel once on the property, the Raymond serves American dishes with a sometimes-exotic touch: lingcod fish with clams and Spanish chorizo sausage, for instance, or lamb shank prepared with Moroccan spices.
This longtime haunt of President Ronald Reagan dates back to 1966, when George Smith, Jimmy Ullo, and George Raft brought “the sweet life” to Beverly Hills. Alessandro Uzielli now owns the old-school restaurant, which has art-lined, brick walls; red carpeting; and leather, lamp-lit booths.
This reservations-only tea room overlooks the landscaped rose gardens of the Huntington, a cultural center that includes an art collection, library, and botanical gardens.
Tangy-sweet quesillo (soft, unripened cow’s-milk cheese) is the key to a mouthwatering pupusa: a disk of griddled corn flatbread filled with grated cheese and your choice of green chiles, shredded pork, refried beans, squash, or artichoke-like loroco flower.
The exceptional Japanese food has drawn locals and adventurous West Siders since 1991.
In 2001, Frank Yang expanded his father Bingyi’s revered dumpling house from Taipei to Los Angeles in 2000, anchoring an Arcadia strip mall near legendary Santa Anita Park.
Inventive tapas served in a loud, crowded dining room evoke the spirit of an authentic Spanish café at this West Hollywood eatery.
New American hangout
Like vintage Buicks and aging divas, old delicatessens preserve themselves well in the southern California sunshine. Canter’s, Nate ’n Al, Greenblatt’s: all unimpeachable specimens. But the sine qua non will always be 1947-founded Langer’s, source of the finest pastrami this side of the Hudson.
Located in Los Feliz, Yuca’s is a no-frills, family-owned taco stand that has been serving up authentic Mexican food to residents of Los Angeles for over forty years. What it lacks in style, it more than makes up for in flavor and a decidedly casual atmosphere. How casual?
This lively Italian restaurant from Nancy Silverton, Mario Batali, and Joseph Bastianich, is located next door to popular sister establishment, Pizzeria Mozza.