Restaurants in Los Angeles
Look at all the fit people jogging along the beach and you’ll wonder how they stay so thin. After all, Los Angeles restaurants feature a dazzling mix of celebrity chefs, locavore bistros, classic diners, great taquerias and any other global cuisine you can imagine. Dine at some of the best restaurants in Los Angeles:
The A.O.C.’s name stands for Appellation d’Origine Contrôlée—the French system regulating the quality of local wines and cheeses—and this Los Angeles restaurant is a magnet for foodies and oenophiles. Highlights include pork rillettes served with pickled onions, and arroz negro with squid arrives with a big dollop of garlicky saffron aioli. Even if you don’t stay at the Fairmont Miramar Hotel and Bungalows in Santa Monica, its restaurant, Fig, is worth a stop for its renowned farm-to-table menu, with ingredients from the Santa Monica Farmers Market. It’s upscale but not stuffy: features include the charcuterie and cheese bar, and a taco bar at the Sunday brunch. If craft beer is a food group, check out Beer Belly, a gastropub in Koreatown, which also does great brats and ribs. You could eat round the clock in their neighborhood, which even has a few 24/7 restaurants such as Myung Dong Kyoja, known for its noodle soups, dumplings and kimchi.
Part of the iconic Chateau Marmont hotel, this restaurant and cocktail lounge is a magnet for Hollywood’s A-list, with former patrons including Johnny Depp, Leonardo DiCaprio, and the cast of Mad Men.
This upscale steakhouse from the Smith brothers–Bob and Gregg–resides on Pasadena’s Arroyo Parkway and specializes in house-aged, hand-cut Prime beef. Available cuts include the filet mignon, Porterhouse, and cowboy rib-eye.
Tokyo native Ken Namba has owned this sushi-oriented restaurant on the edge of Sawtelle Boulevard’s Olympic Collection since the late ‘90s, before the neighborhood earned its unofficial "Little Osaka" moniker.
Enoteca Drago is Sicily native Celestino Drago’s wine-focused restaurant and bar, which debuted in downtown Beverly Hills in 2004. Drago and managing partner Steven Piano feature Italian wine, though the Enoteca also sources bottles from other nations.
The signature sticky, yet fluffy, rice is what sets ToraFuku apart from other Japanese fine dining restaurants. Made in a 500-pound Kamado pot, a method that has been utilized for hundreds of years in Japan, the shiny grains impress even the most discerning, native palates.
Situated between Beverly Hills and Santa Monica, just 1½ miles from UCLA, the W Los Angeles – Westwood is a pet-friendly boutique hotel housed in a former university dorm.
Premium beef, wine by the glass, and a location with a view mark this Santa Monica Blvd.
Another master toiling in a low-rent location.
Set amidst a myriad of food stalls in the Mercado la Paloma, an unassuming warehouse-style building in South LA, this family-owned eatery is renowned for its authentic Yucatecan fare.
Denise Weber leads her staff and daughter Olivia through the steps of baking and decorating as cheerfully as Snow White inculcated her dwarfs.
In a town infatuated with the next new thing, Greenblatt’s Delicatessen on Sunset Blvd qualifies as that rare LA institution.
Order the Office Burger, a fancily dressed interloper made with ground dry-aged chuck, topped with a smoky bacon and caramelized-onion compote, Gruyère, Maytag blue cheese, and arugula, served on a disarmingly crunchy demi-baguette—less a burger than an exceedingly rich steak sandwich.
Fourth-generation islander Steve Bray opened this seafood and steak restaurant, just steps from the pier, in 2001. The upstairs dining room has panoramic views of Avalon Harbor from the arched bay windows.
The name of this rustic restaurant and bar in the Lake Arrowhead Resort and Spa refers to its location along U.S. Highway 189. The bar has a sliced timber base and moose antler chandeliers. The adjacent dining room has white tablecloths and built-in wooden wine racks.