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T+L GUIDE

Restaurants in Los Angeles

Whether it’s a classic culinary temple or a local haunt, these Los Angeles restaurants are destinations in and of themselves. Read on to discover Travel + Leisure’s picks for the best Los Angeles restaurants and dining experiences. Browse our travel guides for insider information on food trucks, bakeries, cafés, coffeehouses, farm-to-table restaurants, diners, trattorias, bistros, pizzerias, ice cream parlors, tapas bars, noodle houses, sushi counters, fine dining establishments, and more.

Our global network of editors and writers selects the best restaurants in Los Angeles to help travelers soak up the local scene and find authentic dishes. Whether highlighting an insider hot spot, a celebrity chef’s newest restaurant, a hip coffeehouse, or the best place for cheap eats, Travel + Leisure takes you there, serving up the best Los Angeles restaurant listings. Below find T+L’s top picks for where to eat in Los Angeles.

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  • Osteria Mozza

    This lively Italian restaurant from Nancy Silverton, Mario Batali, and Joseph Bastianich, is located next door to popular sister establishment, Piz...

  • Pace

    Organic, ciabatta-crust pizzas and homemade pastas reign at this earthy Laurel Canyon eatery that once housed Café Galleria (a ‘60s spot hosting op...

  • Pacific Dining Car

    A Los Angeles landmark since 1921, this traditional steakhouse is located in a replica railway dining car adorned with overstuffed armchairs, plush...

  • Palate Food & Wine

    Palate is a restaurant, wine lounge, and retail wine shop, all housed on the ground floor of a 1920’s industrial space. The restaurant’s menu rotat...

  • Parkway Grill

    Housed in an early-20th-century brick building, Parkway Grill serves a dressed-up menu of American cuisine in two dining rooms of soft lighting and...

  • Patina

    Located in the basement of the Frank Gehry-designed Walt Disney Concert Hall, this Michelin-rated restaurant is a downtown favorite for pre-theater...

  • Pecorino

    Authentic, homemade Italian classics are what distinguish Brentwood’s Pecorino. Inside the dining room, iron chandeliers hang overhead from wooden ...

  • Pho Café

    The restaurant is hidden beside a Crown Escrow outlet in a derelict mini-mall. Despite the lack of signage, the long, narrow room is jammed from no...

  • Pink's

    It stands to reason that the same town that gave us In-N-Out Burger would deliver a wiener equivalent. Enter Pink's, whose franks are as worthy of ...

  • Pizzeria Mozza

    When Nancy Silverton teamed up with Mario Batali and Joe Bastianich to create—heaven help us all—a pizza parlor, you kind of knew it would be great...

  • Pollo Campero, L.A.

    The largest fast food chain in Latin America, Pollo Campero (meaning “country chicken”) was first founded in Guatemala in 1971. Then, in 2002, the ...

  • Polo Lounge

    Located in the Beverly Hills Hotel, this bar and restaurant remains a destination for entertainment-industry folks and tourists decades after its f...

  • Post & Beam

    There's a Southern lilt to both the food and the hospitality at Govind Armstrong's farm-to-table venture. The slatted wood tables and herb/veggie g...


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