Restaurants in Los Angeles
Look at all the fit people jogging along the beach and you’ll wonder how they stay so thin. After all, Los Angeles restaurants feature a dazzling mix of celebrity chefs, locavore bistros, classic diners, great taquerias and any other global cuisine you can imagine. Dine at some of the best restaurants in Los Angeles:
The A.O.C.’s name stands for Appellation d’Origine Contrôlée—the French system regulating the quality of local wines and cheeses—and this Los Angeles restaurant is a magnet for foodies and oenophiles. Highlights include pork rillettes served with pickled onions, and arroz negro with squid arrives with a big dollop of garlicky saffron aioli. Even if you don’t stay at the Fairmont Miramar Hotel and Bungalows in Santa Monica, its restaurant, Fig, is worth a stop for its renowned farm-to-table menu, with ingredients from the Santa Monica Farmers Market. It’s upscale but not stuffy: features include the charcuterie and cheese bar, and a taco bar at the Sunday brunch. If craft beer is a food group, check out Beer Belly, a gastropub in Koreatown, which also does great brats and ribs. You could eat round the clock in their neighborhood, which even has a few 24/7 restaurants such as Myung Dong Kyoja, known for its noodle soups, dumplings and kimchi.
Established in 1986, this West L.A. restaurant specialized in authentic Persian cuisine. The dining room, designed with polished granite and etched glass, is brightened by an abundance of potted plants as well as unobtrusive live music.
This dockside restaurant on manmade Lake Arrowhead dates to 1982 and specializes in sweet and savory Belgian waffles, including a play on Benedict, with a waffle replacing the classic English muffin, and Hot Apple Annie with cinnamon ice cream, apples, raisins, walnuts, and whipped cream.
Located in Hollywood on Laurel Canyon Blvd., this deli and market serves up custom-made sandwiches and wine. Once a favorite hang-out for Jim Morrison, Canyon Country Store has a front patio that’s seen more than its share of celebrities.
Located on Venice’s chic Abbot Kinney Boulevard, Axe (pronounced ah-shay) is a simple, no-frills restaurant named after an old Yoruban saying that means “go with the power of the gods and goddesses.” Built with congona and black acacia wood, the interior contains boxy wooden countertops,
"Surrealist chic" is the prevailing vibe at this bar and lounge located in Jose Andres’ innovative Bazaar complex. Ground zero for upscale hipsters and jet setters, Bar Centro features curtained nooks with area rugs and modern couches, as well as a central communal table.
Upscale eats in a downscale neighborhood, Jitlada serves the finest in southern Thai cuisine in a cozy and colorful Thai Town joint on Sunset. Despite its less-upscale neighbors (a strip club and a 99-cent store across the way), the restaurant serves high quality food.
Santa Monica’s Rustic Canyon Wine Bar and Seasonal Kitchen was inspired by owner Josh Loeb’s monthly dinners with friends in a tree house set in the Rustic Canyon neighborhood.