Sushi Dokoro Ki Ra La
Lauded as some of the city's best, the sushi and sashimi dished up at this Japanese restaurant is fresh and authentic. In an understated dining room with gray stone walls, classic white tablecloths, and a floor-to-ceiling window, diners munch on edamame before diving into dishes showcasing fish that is handpicked daily by the chefs. Among the favorites are the light oyster tempura sprinkled with black truffle shavings, the yellowtail carpaccio with avocado and jalapeno, and the blue crab wrapped in smoked salmon and topped with sour cream and tobiko.
Try one of the three chef-designed omakase menus, each offering a unique mix of flavors and textures that diners say is worth the splurge.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Handicapped Accessible
- Prix Fixe
- Tasting Menu
Cuisine Type:: Japanese/Sushi