Map
11640 San Vicente Blvd., Los Angeles, CA 90049, United States | (310) 820-4477

price range

$$ (Entrees $15 to $30)

cuisine

Japanese or sushi

features

Foodie magnet, Local haunt, Casual
website

This local chainlet is helmed by renowned sushi chef Kazunori Nozawa, who scours the fish market each morning for the best catch. He cleaves to a traditional philosophy and eschews fussy rolls. The omakase-style service includes sauce-soaked tuna sashimi and the blue crab hand roll, stuffed with warm rice.

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Restaurant

Sugarfish

This local chainlet is helmed by renowned sushi chef Kazunori Nozawa, who scours the fish market each morning for the best catch. He cleaves to a traditional philosophy and eschews fussy rolls. The omakase-style service includes sauce-soaked tuna sashimi and the blue crab hand roll, stuffed with warm rice.