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For a strip mall storefront in Koreatown, this is wildly ambitious fare. The roster of elevated American comfort food boasts worldly influences, whether it's the hoisin-laced brisket smoked over pecan wood, steak and oyster tartare with bone marrow beignets, or Moorish-spiced crispy chicken thighs. Global wines and sakes make perfect complements.

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Restaurant

Saint Martha

For a strip mall storefront in Koreatown, this is wildly ambitious fare. The roster of elevated American comfort food boasts worldly influences, whether it's the hoisin-laced brisket smoked over pecan wood, steak and oyster tartare with bone marrow beignets, or Moorish-spiced crispy chicken thighs. Global wines and sakes make perfect complements.