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Los Angeles


1050 S. Flower St.
Los Angeles, CA, 90015, United States
TEL: (213) 749-1460
TEL: (213) 749-1460

John Rivera Sedlar, the Santa Fe–born chef who pioneered Southwestern cuisine two decades ago, makes his long-awaited return to the kitchen at Rivera. The sleekly designed space—shades of 90’s dot-com boom—is a bit too faithful to Sedlar’s heyday, but the cooking is reassuringly earthy: the juicy puerco pibil (sous vide–cooked pork shoulder) is so meltingly tender you could cut it with a sheaf of lettuce, while the house-made tortillas—still warm from the griddle—have sage leaves, fresh chervil, dill, tarragon, and edible flowers pressed into their centers.


Open / Closes
  • Accessible by Public Transportation
  • Dress Code
  • Dinner
  • Delivery
  • Full Bar
  • Lunch
  • Notable Wine List
  • Private Room Available
  • Private Dining/Party Space
  • Romantic
  • Take-Out Available

Cuisine Type:: Latin American


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