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Farm-to-taco? Yes. This rockin' taqueria sources its produce from organic farmers’ markets and its own rooftop garden. It also has quite the chefly pedigree: Walter Manzke is known for his work at celebrated French restaurants in town, and his creative tacos—from char-grilled octopus to pork-belly carnitas—reflect his foodie sensibility.

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Petty Cash Taqueria

Farm-to-taco? Yes. This rockin' taqueria sources its produce from organic farmers’ markets and its own rooftop garden. It also has quite the chefly pedigree: Walter Manzke is known for his work at celebrated French restaurants in town, and his creative tacos—from char-grilled octopus to pork-belly carnitas—reflect his foodie sensibility.