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Open since 1979, this former fine dining establishment recently loosened its tie for a more "upscale-casual" audience. But the insanely delicious burger is unquestionably posh: grass-fed Wagyu beef topped with crispy shallots, white cheddar, Russian dressing, lettuce, and tomato on a soft bakery bun. It's worth the $18 price tag!

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Michael's

Open since 1979, this former fine dining establishment recently loosened its tie for a more "upscale-casual" audience. But the insanely delicious burger is unquestionably posh: grass-fed Wagyu beef topped with crispy shallots, white cheddar, Russian dressing, lettuce, and tomato on a soft bakery bun. It's worth the $18 price tag!