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Named for the old Heinz 57 loading dock in which it's ensconced, this industrial-chic resto is all about variety. Every three months, a different nationally renowned chef is installed at the helm, meaning the New American, farm-to-table cuisine is ever-changing. Descend to the sexy basement lounge for music and cocktails.

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Restaurant

Fifty Seven

Named for the old Heinz 57 loading dock in which it's ensconced, this industrial-chic resto is all about variety. Every three months, a different nationally renowned chef is installed at the helm, meaning the New American, farm-to-table cuisine is ever-changing. Descend to the sexy basement lounge for music and cocktails.