Map
9500 Wilshire Blvd., Beverly Wilshire, A Four Seasons Hotel, Beverly Hills, CA 90212, United States | (310) 276-8500

price range

$$$ ($351 to $500/night)

cuisine

American

features

Romantic, Foodie magnet, Notable chef, Formal, Perfect for a special occasion, Exceptional wine list, Hotel restaurant
website

Wolfgang Puck opened CUT in 2006 inside the Beverly Wilshire hotel. The menu focuses on dry-aged beef; cuts range from filet mignon to porterhouse to ribeyes that are wood and charcoal grilled, then finished in a broiler. Steaks can be paired with toppings such as wasabi-yuzu kosho butter, black truffles, and bone marrow.

Architect Richard Meier, who designed the Getty Center, crafted the bright, white-walled space, which includes tiered seating, a glass-front kitchen, and floor-to-ceiling windows. 

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Restaurant

Cut

Wolfgang Puck opened CUT in 2006 inside the Beverly Wilshire hotel. The menu focuses on dry-aged beef; cuts range from filet mignon to porterhouse to ribeyes that are wood and charcoal grilled, then finished in a broiler. Steaks can be paired with toppings such as wasabi-yuzu kosho butter, black truffles, and bone marrow.

Architect Richard Meier, who designed the Getty Center, crafted the bright, white-walled space, which includes tiered seating, a glass-front kitchen, and floor-to-ceiling windows.