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Vegan goes fine-dining at this refined resto. The menu of Mediterranean small plates changes seasonally, but you might find a Bloomsdale spinach salad with almond "ricotta," spiced chickpeas, and kale spanakopita. Decadent desserts, "farm-to-glass" cocktails, and a swank crowd add to the sense that this is the vegan good life.

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Restaurant

Crossroads

Vegan goes fine-dining at this refined resto. The menu of Mediterranean small plates changes seasonally, but you might find a Bloomsdale spinach salad with almond "ricotta," spiced chickpeas, and kale spanakopita. Decadent desserts, "farm-to-glass" cocktails, and a swank crowd add to the sense that this is the vegan good life.