Campanile

Housed inside a 1929 Los Angeles building constructed by legendary Hollywood architect Roy Sheldon, famous for his opulent, Italian villa-inspired designs throughout Beverly Hills. Sheldon built the structure for film legend Charlie Chaplin, and the restaurant has accordingly named its two main dining rooms after Chaplin and his then wife, Lita Grey. Executive chef Mark Peel has created a menu of contemporary California cuisine, which changes often, depending on his farmers’ market finds. At any one time, it may include such items as a grilled pork chop with saffron orzo and ricotta, or summer squash ravioli.