Map
, ,

In 1975, before juice was trendy, this sliver of a juice joint began churning out fruit and vegetable concoctions for the health-obsessed. Today, it's an institution of raw, unpasteurized juice pressed from local produce. Seasonal favorites run the gamut from apple-strawberry-coconut juice to ten-vegetable blends to "banana manna" vegan shakes.

Close

Restaurant

Beverly Hills Juice

In 1975, before juice was trendy, this sliver of a juice joint began churning out fruit and vegetable concoctions for the health-obsessed. Today, it's an institution of raw, unpasteurized juice pressed from local produce. Seasonal favorites run the gamut from apple-strawberry-coconut juice to ten-vegetable blends to "banana manna" vegan shakes.