Long Island + The Hamptons
Long Island + The Hamptons Travel Guide
The equestrian-themed bar launched with Triple Crown viewing parties in a space decked with polo memorabilia and custom furniture from the Pennsylvania Amish. A trio of options—beer garden, lounge, or restaurant—serve sangria and Northeastern micro beers.
2011’s buzziest opening is reaching even bigger heights. An impressive lineup of International DJ stars (Sebastian Ingrosso; Wolfgang Gartner) draws a flashy late-night crowd that hangs in cabanas on the outdoor veranda.
Drink to Get: Champagne!
A summer camp for adults. Straight across the water from Surf Lodge, Ruschmeyer’s is a relative newcomer to the scene having opened in 2011.
Garden cocktails in a faux Ralph Lauren ad, this place is quintessential Hamptons. A handsome mahogany bar sits inside a seafood-centric restaurant helmed by Scott Kampf, but it’s the tree-fringed lawn that steals the show.
The rollicking East Village biergarten brings Munich to Montauk with the opening of its waterside outpost.
Everyone from local blues bands to Jimmy Buffett plays live music at this Amagansett mainstay, which first opened its doors in 1987. The low-key venue can quickly transform from intimate to suffocating during high season weekends with a sprawling line down the block so get there before 9 p.m.
The farm sells high-quality organic produce and delicious dressings. Try the carrot-ginger variety.
Striped Breton sailor tops hang from driftwood displays at this fair-trade- and organic-focused shop. Its owner, Joelle Klein, used to be a designer for Calypso Christianne Celle.
This virtually deserted beach is also ideal for private picnics and solo sunbathing.
Hike along the cliff-top trails to the park's historic lighthouse and take in views of the Atlantic.
This inviting, state-of-the-art winery with award-winning wines hosts free Friday jazz at sunset, overlooking the vines.
If you want to take surfing lessons, head to the Sunset Surf Shack and ask for owner Craig Lieder, a quintessential hang-ten dude.
Today’s experiential traveler wants to participate rather than merely observe.