Long Island + The Hamptons
Long Island + The Hamptons Travel Guide
Everyone from local blues bands to Jimmy Buffett plays live music at this Amagansett mainstay, which first opened its doors in 1987. The low-key venue can quickly transform from intimate to suffocating during high season weekends with a sprawling line down the block so get there before 9 p.m.
The equestrian-themed bar launched with Triple Crown viewing parties in a space decked with polo memorabilia and custom furniture from the Pennsylvania Amish. A trio of options—beer garden, lounge, or restaurant—serve sangria and Northeastern micro beers.
2011’s buzziest opening is reaching even bigger heights. An impressive lineup of International DJ stars (Sebastian Ingrosso; Wolfgang Gartner) draws a flashy late-night crowd that hangs in cabanas on the outdoor veranda.
Drink to Get: Champagne!
A summer camp for adults. Straight across the water from Surf Lodge, Ruschmeyer’s is a relative newcomer to the scene having opened in 2011.
Garden cocktails in a faux Ralph Lauren ad, this place is quintessential Hamptons. A handsome mahogany bar sits inside a seafood-centric restaurant helmed by Scott Kampf, but it’s the tree-fringed lawn that steals the show.
The rollicking East Village biergarten brings Munich to Montauk with the opening of its waterside outpost.
Preorder the fried chicken.
Surfer chicks - and their moms - love Haven for its flirty frocks, Brazilian jewelry, and vintage finds (a Pucci longboard, Midcentury Modern vases).
Stroll the sculpture gardens at the 16-acre arts space, ounded by textile designer and crafts expert Jack Lenor Larsen. Works by artists like Willem de Kooning, Sol LeWitt, Yoko Ono and Dale Chihuly dot the acres upon acres of gardens. .
Owners Chris and Ros Baiz provide a history of the Fork's viticulture as they pour you a glass of their red Rooster Tail.
The farm sells high-quality organic produce and delicious dressings. Try the carrot-ginger variety.