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Now a decade old, this restaurant is for the brave of heart (and stomach). St. John’s chef/owner Fergus Henderson pioneered nose-to-tail cooking at a restaurant in Clerkenwell, and brought the philosophy with him to London. Famous dishes include pig’s head and potato pie and grilled lamb’s heart. Less intimidating dishes with fish and shellfish are also on offer. 

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St. John Bar and Restaurant

Now a decade old, this restaurant is for the brave of heart (and stomach). St. John’s chef/owner Fergus Henderson pioneered nose-to-tail cooking at a restaurant in Clerkenwell, and brought the philosophy with him to London. Famous dishes include pig’s head and potato pie and grilled lamb’s heart. Less intimidating dishes with fish and shellfish are also on offer.