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After a massive falling out with his former mentor Gordon Ramsay, Marcus Wareing is now one of London’s hottest chefs. His recently opened restaurant at The Berkeley Hotel in Knightsbridge offers a menu of gourmet dishes like the turbot with snails, and gnocchi and quail in a warm nettle leaves salad. 

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Marcus

After a massive falling out with his former mentor Gordon Ramsay, Marcus Wareing is now one of London’s hottest chefs. His recently opened restaurant at The Berkeley Hotel in Knightsbridge offers a menu of gourmet dishes like the turbot with snails, and gnocchi and quail in a warm nettle leaves salad.