Map
, ,

Bringing luxury to the masses, well if they can afford it, this pop-up dining experience will be open to the public from September 3-7 on the South Bank of the Thames. Glasses of Krug Grand Cuvee will be served with Norwegian lobsters in specially designed wooden Krug pods based on champagne barrels. 

Close

Restaurant

Krug & Krustacean

Bringing luxury to the masses, well if they can afford it, this pop-up dining experience will be open to the public from September 3-7 on the South Bank of the Thames. Glasses of Krug Grand Cuvee will be served with Norwegian lobsters in specially designed wooden Krug pods based on champagne barrels.