To indulge in some of the world’s finest chocolate, Londoners can either catch a flight to St. Lucia or simply head to Borough Market, home of the Rabot Estate chocolate shop and café. Established in 2010 by Hotel Chocolat founders Angus Thirlwell and Peter Harris, this rustic eatery sells fabulous chocolates and chocolate-infused dishes made with rare Trinitario cocoa beans from the Rabot Estate, the oldest cocoa plantation in St. Lucia. Surrounded by distressed wood and scattered cacao sacks, patrons savor deliciously inventive dishes like the chili chocolate chicken toastie or duck confit salad with chocolate dressing and orange marmalade.
Don’t leave the café without a chili-infused drinking chocolate or unique spiced cocoa tea; both are scrumptious, warming treats perfect for wandering the market on a blustery winter day.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Handicapped Accessible
- Sunday - Closed
- Tea Time
- Take-Out Available
Cuisine Type:: Coffeehouse