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Restaurants in London

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  • 1707

  • 19 Numara Bos Cirrik

    This kebab shop on the Stoke Newington strip serves authentic Turkish food in a casual environment. Although the walls are decorated with reliefs of E

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  • Acorn House

    Located in the heart of the Kings Cross area, Acorn House is a "green" restaurant from executive head chef Arthur Potts Dawson. The restaurant’s eco-f

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  • Al Waha

    London’s most refined Lebanese restaurant. Refreshingly stripped of Arabian Nights clichés, the understated earth-toned room caters to the Notting Hil

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  • Alain Ducasse at the Dorchester

    The celebrated chef's Mayfair Park restaurant has earned three Michelin Stars since opening in 2008. The contemporary dining room has a neutral creamy

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  • Amaya

    Run by the same owners as Chutney Mary and Verraswamy, the United Kingdom's oldest Indian restaurant, Amaya, has earned one Michelin star for its gril

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  • Andrew Edmunds

    This very well may be central London’s most romantic restaurant. A far cry from the sleek, über-designed spaces of most new spots, this is a good old-

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  • Automat

    Deliberately downscale amid the tony spots of Mayfair, this bistro-diner will be eerily familiar to New Yorkers, since its design and menu make it a n... More
  • Baozi Inn

    A short stroll from Soho, Chinatown is home to this cozy Chairman Mao–themed noodle and dumpling house. Szechuan cuisine is served up hot and spicy in

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  • Belgo Centraal

    In the heart of Covent Garden, waiters dressed as monks scurry around the cavernous basement dining hall of Belgo Centraal serving pots of mussels, pl

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  • Bellamy's

    Despite its Mayfair location and relative youth (opened in 2004), Bellamy resembles an old-world Parisian brasserie with hardwood floors, white tablec

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  • Benares

    After earning international acclaim at the Michelin one-starred Tamarind, chef Atul Kochhar left to open his flagship Indian restaurant Benares, which

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  • Benito’s Hat

    Benito’s Hat brings fresh, flavorful Tex-Mex cuisine to London. The owner, Ben Fordham, along with Mexican-born head chef Felipe, have created a menu

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  • Bentley's Oyster Bar & Grill

    In London, the finest oysters tend to be found in rarefied settings, at hyper-polished, clubby places like Wiltons and Bentley's. The latter has been

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  • Bibendum

    Named after the iconic Michelin Man (also known as Bibendum), this restaurant is housed inside the century-old Art Deco Michelin Building, the former

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  • Bistrotheque

    Patrons willing to search for this unmarked eatery, tucked away in a converted East London factory, will likely find it's well worth the extra effort.

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  • Bluebird Dining Rooms

    Previously a private dining club, the Bluebird Dining Rooms are now open to the public as part of Sir Terence Conran’s ever-expanding culinary empire.

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  • Brasserie Max

    Located in London’s Covent Garden Hotel, Brasserie Max is somewhat of a celebrity haunt, and with good reason. The food is familiar, yet flavorful; di

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  • Brew Wharf

    Hopheads and foodies alike enjoy this stylish restaurant and microbrewery in Brew Wharf Yard, just outside Borough Market. Beneath soaring arched ceil

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  • Brumus Bar & Restaurant

    Designed in mauve, burgundy and shimmering gold hues, this fine dining favorite in the Haymarket Hotel is a study in modern luxury and secluded sereni

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  • Busaba Eathai

    Hot on the heels of cheap-chic eatery Wagamama is another affordable (and decidedly better) Asian diner from the same owner: Alan “Hakkasan” Yau. Thre

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  • Butcher & Grill

    This London haunt, located in Battersea, is part butcher shop, part restaurant. Inside, the telltale butcher counter displays fresh cuts of Highland F

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  • Ca Phe VN

    The first United Kingdom-based Vietnamese tea and coffee supplier, Ca Phe VN is open every Saturday at Hackney’s Broadway Market. Run by husband-and-w

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  • Café Columbia

    Every Sunday morning, historic Columbia Road becomes a colorful, fragrant collage of flower stalls, and in the midst of all the lovely blooms, an equa

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  • Canteen, London

    At this Spitalfields neighborhood eatery, tradition has never been tastier thanks to chef Cass Titcombe and his talented team. The original of what is

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