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This storefront-size bar has a formidable list of wines on a chalkboard. The hearty semi-spicy pepper stuffed with beef and béchamel ($1.50) is a standout.
An eclectic crowd, including pilgrims bound for Compostela, visits this L-shaped bar for irresistible matrimonio sandwiches: roasted peppers, salted anchovy, and anchovy in vinegar on a cottony soft bun ($2.20).
Postmodern bar in the corner of a small casino that pours wonderfully acidic Viña Soledad 2005, a white from Bodegas Franco-Españolas ($1.95); the wine is the ideal complement to embuchados with caramelized onion ($4.30).
This capacious corner bar is named for Spain’s famous black-hoofed pigs, so don’t miss a crunchy, salty, and delicious toasted sandwich of jamón serrano, fresh tomato, and anchovy ($2.95), accompanied by Bodegas Bretón Dominio de Conte 2001.