Lockhart

Restaurants in Lockhart

You’ll pass open fires on your way to the casual dining room at this barbecue joint; eaters get a stack of white bread and one plastic knife with each order of hot rings (sausages) and fat brisket.

You’re not going to find sauce at Kreuz’s (pronounced Krites), a Lockhart stronghold since 1900. They’re best known for their sausages—original and jalapeño cheddar—though they also have a cult following for their beef brisket and pork spare ribs.