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28 Gornji trg, Ljubljana, 1000, Slovenia

Spajza has made is reputation on a romantic but relaxed candlelit ambience and excellent preparations of Mediterranean cuisine that range from Karst prsut (the prosciutto of Slovenia) and its signature horsemeat (try the truffled filet of horse) to fresh seafood from the Adriatic.

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Restaurant

Spajza

Spajza has made is reputation on a romantic but relaxed candlelit ambience and excellent preparations of Mediterranean cuisine that range from Karst prsut (the prosciutto of Slovenia) and its signature horsemeat (try the truffled filet of horse) to fresh seafood from the Adriatic.