Trattoria Antico Moro
Sample Livorno’s famous dish, cacciucco, at Trattoria Antico Moro, a seafood restaurant that smells entirely like its wares. Cacciucco is one of several local dishes that have Jewish origins, a metaphor for multicultural Livorno. The fragrant stew is an amalgam of at least five different kinds of fish, made from whatever the fishmonger has on offer, set afire by liberal use of red pepper, enhanced by tomato and red wine vinegar and plenty of toasted garlic bread.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Wednesday - Closed
Cuisine Type:: Seafood