Discover culinary hot spots and a lively street culture. This is the essential foodie itinerary. More
Stylish, historic, and full of great restaurants, galleries, and bike trails, this Québécois hot spot has evolved into North America's own City of Light.
One new restaurant's oyster bar is a shellfish-lover's paradise; another caters to carnivores with dishes featuring duck, rabbit, venison, and even bison and horse. More
North America’s City of Light has made the jump from historic to hot, with a slew of stylish hotels, shops, and restaurants. Here, even laundromats compete for inspired design awards, in the aptly ... More
How we use your e-mail address
© 2014 Time Inc. Affluent Media Group. A part of the Time.com sites. All rights reserved.