Lisbon

Restaurants in Lisbon

While most restaurants in Lisbon still serve traditional fare, a number of eateries have opened in recent years to cater to the capital’s international foodie clientele. Some of the best restaurants in Lisbon for the discerning food connoisseur include Alcantara Café, Kais and Restaurante Eleven.

When looking for an authentic Portuguese restaurant in Lisbon be sure to check for a handwritten description on a board as opposed to plastic menus with pictures of the dishes – which usually indicate a tourist trap. Most traditional restaurants charge for a small amount for bread, olives and cured meats or couvert placed on the table at the beginning of the meal. Ask the waiters to remove them if you do not wish to be charged.

Looking to rub shoulders with Lisbon’s hippest residents? Choose a restaurant in the Bica, Chiado and Santos neighborhoods. The Bairro Alto and Rua Nova do Carvalho are also good areas for great Lisbon restaurants.

The restaurant, situated atop the Four Seasons Hotel Ritz—set above Parque Eduardo VII, offers some of the best views of the city.

Tucked away up the stairs from the Travessa Terreiro do Trigo and down the San Miguel alley is the restaurant Santo Antonio de Alfama.

Lisbon’s hippest restaurant—located at the docks and partly owned by actor John Malkovich—serves contemporary twists on Portuguese classics, such as codfish salad with chickpea ice cream. The retro-modern space is well suited to the forward-thinking food.

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Order a traditional Portuguese dinner of grilled fish with fresh vegetables.

A sleek space in the Amaliá Rodrigues garden of Parque and Michelin-starred chef Joachim Koerper’s ambitious Mediterranean menu cemented Eleven’s popularity from the moment it opened.

A Baiuca is tucked down the cobblestone Rua de Sao Miquel in Alfama. Bottles line the shelves, portraits of singers and vibrant, ceramic fish cover the tiled walls, and strings of light twinkle.

Since 1837, customers have been lining up outside the pastelaria next to the Heironymite monastery in Belem waiting for their pastel de Belem — a custard tart made with filo dough and sprinkled with cinnamon and sugar.

The tiles of the Pastelaria-Padaria Sao Roque claim it is the "Cathedral of Bread", but the bakery also serves up delicious sweets and savories as well.

A place to see-and-be-seen, the Alcantara Cafe, in the neighborhood of the same name, is housed in a 600-year-old timber warehouse that was formerly a printing factory.

This 2009-opened restaurant is the brainchild of Spanish chef Sergi Arola, and the menu highlights posh tapas (sea bass with Kaffir lime sabayon; black pork with São Jorge cheese).

In the mostly commercial Uptown district of Lisbon is Luca, a contemporary, whitewashed dining space that uses Portuguese ingredients like black pork cheeks and prawns in traditional Italian pastas and risottos.

Join the art students and furniture designers who gather here for exquisitely fresh sashimi at tables set on an under-lit glass floor.

For traditional Portuguese cuisine, this favorite on a wee street off the main drag, serves fresh grilled Portuguese river trout stuffed with bacon.

Locals converge on this Belgian-influenced restaurant in a former 17th-century convent for lambic, abbey, and Trappist ales, and for the bull-steak frites. An outpost of this Portuguese standby opened next door to the Fado Museum, but the 34-year-old original remains a favorite.

Hobnob with impeccably turned-out locals over thin-crust pizzas. The space manages to feel intimate despite its warehouse-like dimensions.