Map
R. Navegantes 53, Lisbon, 1200-830, Portugal | +351 213 961 851

price range

$$$ (Entrees $31 and up)

cuisine

Haute cuisine or molecular gastronomy, Seafood

features

Great design, Foodie magnet, Notable chef, Tasting menu, Perfect for a special occasion, Exceptional wine list, Hotel restaurant

A suspended olive tree greets guests at the entrance of Portugal Top Chef alum Alessandre Silva's Loco, the boldest new restaurant in Lisbon. The jarring entry to the dining room, where a massive open kitchen leaves nothing to the imagination, is an apropos introduction to Silva's tasting-menu-only (you choose 14 or 18 "moments"), sometimes Asian-inflected, always imaginative take on Portugal's abundant bounty. Dishes like tuna paired with lemon confit, teriyaki, and carbonated candy; steamed grouper with coconut-milk infusion and spirulina crackers; and nori seaweed with lemon jam delight in the unbounded enthusiasm of an unafraid cook in the kitchen.

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Restaurant

Loco

A suspended olive tree greets guests at the entrance of Portugal Top Chef alum Alessandre Silva's Loco, the boldest new restaurant in Lisbon. The jarring entry to the dining room, where a massive open kitchen leaves nothing to the imagination, is an apropos introduction to Silva's tasting-menu-only (you choose 14 or 18 "moments"), sometimes Asian-inflected, always imaginative take on Portugal's abundant bounty. Dishes like tuna paired with lemon confit, teriyaki, and carbonated candy; steamed grouper with coconut-milk infusion and spirulina crackers; and nori seaweed with lemon jam delight in the unbounded enthusiasm of an unafraid cook in the kitchen.