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Altis Belém Hotel & Spa, Doca do Bom Sucesso, Lisbon, 1400-038, Portugal | +351 210 400 200

price range

$$$ (Entrees $31 and up)

cuisine

Haute cuisine or molecular gastronomy, Seafood

features

Great design, Foodie magnet, Notable chef, Tasting menu, Perfect for a special occasion, Exceptional wine list, Hotel restaurant
website

Chef João Rodrigues runs Belém's Michelin-starred Feitoria, the most exciting and interesting of the city's starred brigade. Tasting menus ($90 to $152) come in Tradition, Travel, and Earth versions and make full use of Iberia's plenty, from rich olive oils from Joaquim Arnaud to standout dishes—like local pork neck with smoked eel—that push the boundaries of traditional Portuguese cuisine. The slick décor—a black-lacquer overdose—might put some off, but nobody walks out gastronomically unfulfilled.

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Restaurant

Feitoria

Chef João Rodrigues runs Belém's Michelin-starred Feitoria, the most exciting and interesting of the city's starred brigade. Tasting menus ($90 to $152) come in Tradition, Travel, and Earth versions and make full use of Iberia's plenty, from rich olive oils from Joaquim Arnaud to standout dishes—like local pork neck with smoked eel—that push the boundaries of traditional Portuguese cuisine. The slick décor—a black-lacquer overdose—might put some off, but nobody walks out gastronomically unfulfilled.