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Altis Belém Hotel & Spa, Doca do Bom Sucesso, Lisbon 1400-038, Portugal | +351 210 400 200
Courtesy of Feitoria Restaurant & Wine Bar
Price Range
$$$ (Entrees $31 and up)
Cuisine
Haute cuisine or molecular gastronomy, Seafood
Features
Great design, Foodie magnet, Notable chef, Tasting menu, Perfect for a special occasion, Exceptional wine list, Hotel restaurant
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Chef João Rodrigues runs Belém's Michelin-starred Feitoria, the most exciting and interesting of the city's starred brigade. Tasting menus ($90 to $152) come in Tradition, Travel, and Earth versions and make full use of Iberia's plenty, from rich olive oils from Joaquim Arnaud to standout dishes—like local pork neck with smoked eel—that push the boundaries of traditional Portuguese cuisine. The slick décor—a black-lacquer overdose—might put some off, but nobody walks out gastronomically unfulfilled.

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Restaurant
Feitoria

Chef João Rodrigues runs Belém's Michelin-starred Feitoria, the most exciting and interesting of the city's starred brigade. Tasting menus ($90 to $152) come in Tradition, Travel, and Earth versions and make full use of Iberia's plenty, from rich olive oils from Joaquim Arnaud to standout dishes—like local pork neck with smoked eel—that push the boundaries of traditional Portuguese cuisine. The slick décor—a black-lacquer overdose—might put some off, but nobody walks out gastronomically unfulfilled.