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Largo de São Carlos 10, Lisbon 1200-410, Portugal | +351 213 420 607
Theo Morrison
Price Range
$$$ (Entrees $31 and up)
Cuisine
Haute cuisine or molecular gastronomy, Seafood
Features
Romantic, Great design, Foodie magnet, Notable chef, Tasting menu, Formal, Perfect for a special occasion, Exceptional wine list
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Lisbon's only Michelin-two-stared restaurant is the pinnacle of chef José Avillez's culinary empire in Chiado, the city's chicest district. Refined and rethought versions of traditional classics like "suckling pig revisited" and inventive, globally inspired fusion like "the garden of the goose that laid the golden egg" (a slow-cooked egg covered in gold leaf, crispy bread, and mushrooms) prove Portuguese cuisine extends beyond bacalhau.

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Belcanto

Lisbon's only Michelin-two-stared restaurant is the pinnacle of chef José Avillez's culinary empire in Chiado, the city's chicest district. Refined and rethought versions of traditional classics like "suckling pig revisited" and inventive, globally inspired fusion like "the garden of the goose that laid the golden egg" (a slow-cooked egg covered in gold leaf, crispy bread, and mushrooms) prove Portuguese cuisine extends beyond bacalhau.