Locals converge on the Belgian-influenced restaurant in a former 17th-century convent for lambic, abbey, and Trappist ales, and for the bull-steak frites.
Created by the editors of T+L for Regent Seven Seas Cruises
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Notable Wine List
- Patio/Outdoor Seating
- Sunday - Closed
Cuisine Type:: Eclectic/Global