Restaurants in Lisbon

Locals converge on the Belgian-influenced restaurant in a former 17th-century convent for lambic, abbey, and Trappist ales, and for the bull-steak fri

This 2009-opened restaurant is the brainchild of Spanish chef Sergi Arola, and the menu highlights posh tapas (sea bass with Kaffir lime sabayon; blac

Lisbon’s hippest restaurant—located at the docks and partly owned by actor John Malkovich—serves contemporary twists on Portuguese classics, such as c

Chef Alexandre Silva polishes up rustic Portuguese classics; a fresh risotto layered with crayfish ceviche is a standout.

Join the art students and furniture designers who gather here for exquisitely fresh sashimi at tables set on an under-lit glass floor.

This restaurant on the water with views across the Tagus River, makes a nod to Mozambique—a former Portuguese colony—with piri-piri prawns and smoky Z

In the mostly commercial Uptown district of Lisbon is Luca, a contemporary, whitewashed dining space that uses Portuguese ingredients like black pork

Hobnob with impeccably turned-out locals over thin-crust pizzas. The space manages to feel intimate despite its warehouse-like dimensions.

Its name refers to a traditional cilantro-rich bread-and-shellfish stew, just one example of the Portuguese soul food this minimalist restaurant serve

Snack on Portuguese custard tarts for just $1.20 each.

Don’t head back to Lisbon without stocking up on the local queijada pastry (made with goat cheese).

A sleek space in the Amaliá Rodrigues garden of Parque and Michelin-starred chef Joachim Koerper’s ambitious Mediterranean menu cemented Eleven’s popu

Head to this new spot for pan-Mediterranean fare, like linguine with local Serpa cheese and roasted walnuts.

For traditional Portuguese cuisine, this favorite on a wee street off the main drag, serves fresh grilled Portuguese river trout stuffed with bacon.

The restaurant, situated atop the Four Seasons Hotel Ritz—set above Parque Eduardo VII, offers some of the best views of the city.

The savory crêpes are generously sized, the hummus is house-made, and the jewelry in the clever wall-mounted cases is for sale.

Order a traditional Portuguese dinner of grilled fish with fresh vegetables.