Restaurants in Lisbon
Head to this new spot for pan-Mediterranean fare, like linguine with local Serpa cheese and roasted walnuts.
A Baiuca is tucked down the cobblestone Rua de Sao Miquel in Alfama. Bottles line the shelves, portraits of singers and vibrant, ceramic fish cover the tiled walls, and strings of light twinkle.
The Terra Restaurante Natural, located in Principe Real, serves an extensive vegetarian/vegan buffet filled with choices including Portuguese and International cuisine.
Since 1837, customers have been lining up outside the pastelaria next to the Heironymite monastery in Belem waiting for their pastel de Belem — a custard tart made with filo dough and sprinkled with cinnamon and sugar.
Chef Alexandre Silva polishes up rustic Portuguese classics; a fresh risotto layered with crayfish ceviche is a standout.
The tiles of the Pastelaria-Padaria Sao Roque claim it is the "Cathedral of Bread", but the bakery also serves up delicious sweets and savories as well.
The savory crêpes are generously sized, the hummus is house-made, and the jewelry in the clever wall-mounted cases is for sale.
A place to see-and-be-seen, the Alcantara Cafe, in the neighborhood of the same name, is housed in a 600-year-old timber warehouse that was formerly a printing factory.
Its name refers to a traditional cilantro-rich bread-and-shellfish stew, just one example of the Portuguese soul food this minimalist restaurant serves. It’s also one of the best places to get an eyeful of the city’s fashion-world elite.
Senhor Vinho, in Lapa, is owned by well-known fadista Maria da Fe; as such, it is an ideal restaurant for hearing Lisbon's unique fado music. The "Portuguese blues", popular since the 1820's, consists of mournful ballads about loss, painful love, and life's difficulties.
This 2009-opened restaurant is the brainchild of Spanish chef Sergi Arola, and the menu highlights posh tapas (sea bass with Kaffir lime sabayon; black pork with São Jorge cheese).
This restaurant on the water with views across the Tagus River, makes a nod to Mozambique—a former Portuguese colony—with piri-piri prawns and smoky Zambezi curries.
In the mostly commercial Uptown district of Lisbon is Luca, a contemporary, whitewashed dining space that uses Portuguese ingredients like black pork cheeks and prawns in traditional Italian pastas and risottos.