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Lincoln Park


1723 N. Halsted St.
Chicago, IL, 60614, United States
TEL: (312) 867-0110

At the forefront of the groundbreaking molecular gastronomy movement, Alinea offers meals that are quite simply unlike any others. Dedicated followers eagerly await chef Grant Achatz’s scrupulously deconstructed innovations, which are always as delicious as they are surprising: venison is served atop a pillow of scented air; tiny spheres explode with familiar flavors in the mouth; and bite-size courses of sweet potato and bacon are served on a spike. The staff, as expertly choreographed as the Bolshoi Ballet, instructs patrons on how to eat the exquisitely constructed and artfully presented concoctions (the serving ware is created by an accomplished sculptor), while offering hints as to ingredients. Although this is clearly a temple to experimental cuisine, the atmosphere in the elegantly converted, dramatically lit town house is decidedly laid-back. You won’t find starchy waiters or icy attitude here, where all that’s required is an interest in extraordinary dining and an open mind.


Open / Closes
  • Accessible by Public Transportation
  • Dress Code
  • Dinner
  • Handicapped Accessible
  • Monday - Closed
  • Notable Wine List
  • Parking Available
  • Prix Fixe
  • Reservations Required
  • Sommelier
  • Tuesday - Closed

Cuisine Type:: American Nouveau


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