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Beachfront in Manzanillo, Limón, , Costa Rica

price range

$ (Entrees $15 and under)

cuisine

Seafood, Caribbean

features

Great views, Notable chef, Great value, Local haunt
website

At this waterfront spot in Manzanillo, diners can choose from indoor seating and beachfront tables made of tree trunks. Chef Andy Cook Campbell, a former lobster diver who really gets seafood, turns out Caribbean favorites like (of course) lobster Caribeño, whole fried snapper, and creamy coconut-milk rondón soup. There are even fresh blended smoothies. Campbell also hosts cooking classes and a “reef-to-plate” tour, bringing guests on free dives for lobster, then cooking their catch.

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Restaurant

Cool & Calm Café

At this waterfront spot in Manzanillo, diners can choose from indoor seating and beachfront tables made of tree trunks. Chef Andy Cook Campbell, a former lobster diver who really gets seafood, turns out Caribbean favorites like (of course) lobster Caribeño, whole fried snapper, and creamy coconut-milk rondón soup. There are even fresh blended smoothies. Campbell also hosts cooking classes and a “reef-to-plate” tour, bringing guests on free dives for lobster, then cooking their catch.